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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 stick butter 2 oz Bitter chocolate 4 eggs 1/2 cup brown sugar 3/4 cup sugar 1/4 cup molasses 3/4 cup light corn syrup 1/2 Tbsp orange zest 1 tsp vanilla 2 Tbsp bourbon 1/2 tsp salt Drop orange oil 2 cups pecan halves 1-9" pie shell Instructions: Recipe courtesy of Langhorne Manor Lynchburg, VA Melt butter; stir in chopped chocolate and let sit until melted. In another bowl, beat eggs; add sugars, molasses and syrup. Stir in vanilla, zest, bourbon, orange oil and salt. Chop 1-cup pecans and distribute in raw pie shell. Pour in filling and decorate with remaining pecan halves. Bake in 425-degree oven for 15 minutes, then 350 degrees for 40 minutes. |
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