Ingredients:
1/2 cup shortening
1/2 cup margarine
1 cup white sugar
1/2 cup brown sugar
1 egg, beaten
1 1/2 cups flour
1 tsp. baking soda
1 tsp. cinnamon
1 1/2 cups rolled oats
1 tsp. vanilla
3/4 cup coconut
3/4 cup walnuts
Instructions:
Cream shortening, margarine, sugars. Add beaten egg until smooth. Add flour, soda and cinnamon. Mix. Add oats, vanilla, coconut and nuts. Mix. Chill for 1 hour. Roll into walnut size pieces and place on greased cookie sheet. Rub a little margarine on the bottom of a glass, dip the glass in sugar and use to slightly flatten the cookies. Repeat for each cookie. Bake at 350 degrees for 10-12 minutes or until slightly browned.
Options:
You can omit the walnuts or replace them with raisins, dried cranberries or a combination of nuts and berries.
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