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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Yield: 4 dozen 

Ingredients:
3/4 cup butter, softened
1/2 cup sugar
1 1/2 cup packed brown sugar
2 eggs
1 tsp. vanilla extract
1 1/4 cup flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
2 1/2 cup oats
2/3 cup nuts
1/2 cup Angel Flake coconut

Instructions:
Cream butter, sugar, and brown sugar in mixer bowl until light and fluffy. Beat in eggs and vanilla. Sift in flour, baking powder, baking soda and salt; mix well. Add oats, nuts and coconut; mix well. Chill for 2 hours. Roll dough into small balls. Place on cookie sheet. Bake at 350 degrees for 8-10 minutes, or until golden brown. Remove to wire rack to cool.


 

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