Ingredients:
5 hard-boiled eggs
1 Tbsp butter
2 Tbsp flour
Lawry's seasoning salt & pepper to taste
1/2 cup sour cream
1 Tbsp dijon mustard
1 cup sliced fresh mushrooms, sauteed
1 cup sharp cheddar cheese, shredde
3 English muffins, split
6 tomato slices
6 turkey ham slices
Paprika and parsley for garnish
Instructions:
Shell eggs and dice whites. Mash yolks until crumbly. In medium saucepan, melt butter and gradually stir in flour to make paste. Add milk and seasonings; stir until smooth.
Continue cooking, stirring frequently until thickened. Add sour cream, mustard and cheese, stirring until blended. Add mushrooms and egg white; remove from heat and cover. Toast and butter muffins. Place tomato slice on each half, top with slicd of turkey ham or other breakfast meat. Warm in microwave, top with sauce and garnish with egg yolk, paprika and parsley.Makes 6 servings.
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