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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 5 hard-boiled eggs 1 Tbsp butter 2 Tbsp flour Lawry's seasoning salt & pepper to taste 1/2 cup sour cream 1 Tbsp dijon mustard 1 cup sliced fresh mushrooms, sauteed 1 cup sharp cheddar cheese, shredde 3 English muffins, split 6 tomato slices 6 turkey ham slices Paprika and parsley for garnish Instructions: Shell eggs and dice whites. Mash yolks until crumbly. In medium saucepan, melt butter and gradually stir in flour to make paste. Add milk and seasonings; stir until smooth. Continue cooking, stirring frequently until thickened. Add sour cream, mustard and cheese, stirring until blended. Add mushrooms and egg white; remove from heat and cover. Toast and butter muffins. Place tomato slice on each half, top with slicd of turkey ham or other breakfast meat. Warm in microwave, top with sauce and garnish with egg yolk, paprika and parsley.Makes 6 servings. |
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