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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Fondant Cake: 6 oz. Bittersweet Chocolate 3 1/2 oz. Butter, Room Temperature 2 Eggs and 2 Yolks, Room Temperature 3 1/2 oz. Sugar 1 1/2 oz. Flour, Sifted Instructions: Melt the chocolate & butter in a double boiler. Whip the eggs, yolks, & sugar to the ribbon. (pale yellow). Sift the flour into the eggs and fold. Then fold in the chocolate. Don't over the work!! Butter ramikins and parchment paper and dust with cocoa powder. Butter ramikins 3/4 full with the batter. Bake in a 350° oven for about 10 minutes. Let cool for a minute or so then unmold. *Serve warm with coffee ice cream. |
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