Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 2 cups all-purpose flour 2 cups whole wheat flour 2 tablespoons sugar 4 teaspoons baking powder 1 teaspoon salt 1-1/2 sticks butter 1/2 cup raisins 1 cup milk 1/2 cup half and half 2 tablespoons oat bran Instructions: Combine dry ingredients. Cut in butter with pastry blender until mixture resembles coarse crumbs. Add raisins. Add milk and half and half, and mix with a fork until moisture forms soft dough. Turn onto lightly floured board and knead gently several times. Divide dough in half and shape into two 7-inch rounds. Cut each into 6 wedges. Place 1 inch apart on greased baking sheet and pierce tops with fork. Brush with 1/4 cup milk and sprinkle with oat bran. Bake 15-18 minutes at 425 degrees until golden brown. Serve warm. |
Copyright © 1993 - 2012 Lanier Publishing International