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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 4 cups diced unpeeled apple 1 cup sugar 2 eggs, lightly beaten 1/2 cup corn oil 2 teaspoons vanilla extract 2 cups flour 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon salt 1 cup raisins 1 cup broken walnuts (leave in large pieces) Instructions: Preheat oven to 325 degrees F. Grease 12 large muffin tins. Put 3 mixing bowls on the counter. Mix apples and sugar in one bowl, set aside. Put the eggs, oil, & vanilla in another bowl, combine and add to the apples & sugar; mix well. In the third bowl put the flour, soda, cinnamon & salt. Add to apple mixture to make a very stiff batter. Next mix in the raisins and walnuts. Spoon into the muffin tins. Bake about 25 minutes or until a toothpic inserted in center comes out clean. Remove from tins and serve warm. *This recipe comes from my favorite breakfast cookbook, "The Breakfast Book", by Marion Cunningham. |
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