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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Maple Poached Pears Recipe

Brought to you by Grunberg Haus B&B Inn & Cabins

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Yield: 12 servings

Ingredients:
6 large pears
2 quarts boiling water
3/4 cup Vermont maple syrup
12 oz. French vanilla yogurt
12 mint sprigs
nutmeg

Instructions:
Peel, cut in half and core pears. Combine boiling water and syrup; poach pears 20 minutes in syrup/water mixture. Drain pears. To serve, create a "pool" of vanilla yogurt on a glass plate; position warm pear, cut side down, on pool of yogurt; garnish with mint sprig in place of stem. Dust with nutmeg.