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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3/4 cup Pioneer Buttermilk Baking Mix 3 eggs 1 cup sugar 2/3 cup canned solid pumpkin 1 cup chopped nuts 2 tsp. cinnamon 1 tsp. pumpkin pie spice 1/2 tsp. nutmeg Filling: Beat together: 1 cup powdered sugar, 8 oz. softened cream cheese, 6 Tbls. butter Instructions: Heat oven to 375 degrees. Grease a 15 x 10 x 1 inch jellyroll pan. Line top and sides with waxed paper and grease again. Beat eggs and sugar until fluffy. Beat in pumpkin. Stir in dry ingredients. Pour into pan and sprinkle with nuts. Bake 13-15 minutes. Remove from oven. Cool 1-2 minutes and dump on cotton cloth, dusted with powdered sugar. Roll and let cloth cool completely. Unroll after cool and stuff with filling. Reroll and refrigerate or freeze. |
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