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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Yield: 2 servings 

Ingredients:
1 cup apples, peeled and sliced
1 Tbsp bacon drippings or margarine
1 heaping Tbsp brown sugar
1/4 tsp nutmeg
1/4 tsp cinnamon
1/4 tsp ground cloves


Instructions:
Sautee apples in a cast iron skillet with bacon drippings or margarine. Add brown sugar, nutmeg, cinnamon and cloves. Cover skillet and cook over low heat about 20 minutes or more. Add a little water if they become too stiff.


 

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