Ingredients:
1 quart milk
2 tablespoons butter
1/2 cup cornmeal
3 eggs
1/2 cup sugar
1 tablesppon cinnamon
1-1/2 teaspoons ginger
1 teaspoon salt
1 cup molasses
Instructions:
Bring milk and butter to a boil. Add cornmeal and stir constantly until smooth, well blended, and slightly thickened. Remove from stove, add eggs, sugar, salt, cinnamon, ginger, and molasses. Mix well together and put into a baking dish about 2" deep. Cover with wax paper. Bake approximately one hour at 400°F in a pan of water or until wax paper can be lifted without pudding sticking to it. Serve hot with vanilla ice cream on top. Cooking time: 45 minutes.
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
