Recipes from Lanier Publishing
Ashland, Oregon
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Ingredients:
1/2 pound salted butter
6 tablespoons brown sugar
1 teaspoon vanilla
1/2 teaspoon maple flavor
2 cups chopped pecans
2-1/2 cups flour
1/2 teaspoon salt
confectioners sugar for coatng cookies after baking.
Instructions:
Cream butter and brown sugar well. Add remaining ingredients (except confectioner's sugar) and mix well. Shape into balls. Bake on ungreased cookie sheet at 350 degrees for 20 to 30 minutes. Cool on wire rack. Roll in confectioner's sugar
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The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
