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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3 cups sifted all purpose flour 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1/4 tsp slat 1 1/2 cups soft butter (3 sticks) 1 1/2 cups sugar 3 eggs 1 1/2 cups sour cream 1 1/2 tsp pure vanilla Nut Mixture: 3/4 cup dark brown sugar 3/4 cup chopped walnuts 1 1/2 tsp cinnamon Vanilla Bath: 2 Tbsp pure vanilla extract 2 Tbsp water Instructions: Grease 10" tube pan. Sift together flour, baking powder, soda, and salt. Beat butter and sugar until fluffy. Add eggs one at a time, beating well after each addition. Blend in sour cream and vanilla. Gradually add sifted dry ingredients and beat well. Combine brown sugar, nuts, and cinnamon. Turn 1/3 of batter into prep pan and sprinkle 1/2 of nut mixture over it. Repeat and top with remaining batter. Mix water and vanilla and spoon over top of unbaked cake. Bake 60 to 70 minutes, 'til golden. Cool 10 minutes before removing from pan. Texture will be moist. When cake is cooled dust generously with powdered sugar. |
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