Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 3 eggs separated (or egg substitute equivalent) 1 cup milk (or skim milk) 1/2 cup dark molasses 1/2 cup firmly packed brown sugar 1-3/4 cups flour 4 teaspoons baking powder 1/2 teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon ginger 1/4 teaspoon cloves 1 stick butter (or margarine) melted Instructions: Beat egg yolks with whisk and add milk, molasses and brown sugar. In a separate bowl sift flour, baking powder and spices. Add liquid ingredients to dry along with melted butter. Beat egg whites (if using) until they form stiff peaks and fold into batter. Bake in a hot waffle iron. |
Recipes Search
- Crabmeat Breakfast Pie
- Blueberry Muffins
- Cascade Mountain Blueberry Bran Muffins
- Cape Cod Bananas
- Red Velvet Cake
- Vinaigrette Salad Dressing
- Souffle Surprise
- Good Morning Parfait
- Sunshine Muffins
- Tea Scones
- Potato Rolls
- Turnip Casserole
- Herb Roasted Butternut Squash Soup
- Nippy Cheese Baked Eggs in Toast Cups
- Southern Eggs 'n Grits
Copyright © 1993 - 2012 Lanier Publishing International