Recipes from Lanier Publishing


Petaluma, California
 Gingerbread Waffles Recipe
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Yield: 5 servings 

Ingredients:
3 eggs separated (or egg substitute equivalent)
1 cup milk (or skim milk)
1/2 cup dark molasses
1/2 cup firmly packed brown sugar
1-3/4 cups flour
4 teaspoons baking powder
1/2 teaspoon salt (optional)
1 teaspoon cinnamon
1 teaspoon ginger
1/4 teaspoon cloves
1 stick butter (or margarine) melted


Instructions:
Beat egg yolks with whisk and add milk, molasses and brown sugar. In a separate bowl sift flour, baking powder and spices. Add liquid ingredients to dry along with melted butter.

Beat egg whites (if using) until they form stiff peaks and fold into batter. Bake in a hot waffle iron.
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