Recipes

Sign up to Receive Special Offers

I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Coconut Cookies Recipe

Brought to you by A Pearson's Pond Luxury Inn & Adventure Spa

print recipe

add recipe to album

Ingredients:
2 cubes of butter (not too soft)
1 cup brown sugar
1 cup white sugar
1 egg
dash of baking soda
1-2 teaspoons vanilla

Instructions:
This recipe is from Diane Pearson. Unfortunately, she doesn't measure, so all measurements are approximate. The basic recipe comes from an old lady in Duluth, Minnesota (Mrs. Petersen). Diane grew up with the recipe.

Mix all of the above until smooth. Add 2-3 cups of flour to medium dry consistency. Add 1-2 cups of shredded coconut and approximately 1 cup oatmeal. After mixing, add 1/2 of 1 package semisweet chocolate chips.

Cook at 350 degrees for 10-12 minutes. Put cookies on absorbent sheet.

Diane sometimes improvises and uses peanut butter instead of butter.