Ingredients:
2 eggs
1/2 cup granulated sugar
2 Tbsp all-purpose flour
4 cups fresh sweet corn kernels (about 6 ears)
1/2 cup milk
1/2 cup butter or margarine, melted
Instructions:
Preheat oven to 325 degrees. In a medium mixing bowl, beat eggs with sugar and flour. Add corn and milk and then stir in the melted butter or margarine. Pour into greased 1 1/2-quart souffle dish. Bake for 55 minutes or until pudding is set and browned on top.
Per seving: 337 calories, 19 grams fat, 74 milligrams cholesterol, 254 milligrams sodium.
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
