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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 4 cored Granny Smith apples Brown sugar Butter Currants & fine-ground nuts Watkins Apple Bake Spice or combo of cinnamon & allspice Bourbon Instructions: Remove a strip around each apple and place in an 8 or 9 inch glass baking dish. Fill each hole with brown sugar and press down to pack. Add a tsp of butter, press down; add a few currants and fine-ground nuts. Add brown sugar to cover opening and sprinkle with spice. Add to dish 1/4-1/3 cup brown sugar (or to taste) and 3 tblsp of butter. Pour in 1/3 cup each of water and bourbon. Bake in a 375 degree oven for 1 hour or until apples are soft when pierced with a toothpick. Baste every 15 minutes. Serve apples warm in footed dishes with some of the sauce. Pass cream pitcher or whipped cream as desired. |
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