Ingredients:
2 cups milk, scalded
3 tablespoons sugar
1/4 cup butter
1 teaspoopn salt
1 envelope or cake of yeast
1/3 cup lukewarm water
2 beaten eggs
5 cups all-purpose flour
Instructions:
Combine milk, sugar, butter, and salt and stir cool to lukewarm. Soften yeast in lukewarm water and add to milk minture. Beat in the eggs and add flour gradually. Turn out on a lightly floured board and knead until smooth and not sticky.
Place dough in a buttered bowl, brush with melted butter and cover with a towel. Let rise in a warm place two hours or until double in bulk. Punch dough and roll out with a rolling pin into a long narrow strip about 2" wide. Sprinkle strip with a mixture of sugar and cinnamon (9 parts sugar to 1 part cinnamon). Roll up tightly as you would a jelly roll and slice into about 1-1/2" slices. Place in muffin tin in which you have put a tablespoon of the following mixture:
Light brown sugar--2 parts
Butter --1 part
A little Karo to moisten
Allow rolls to rise about 30 minutes and bake in a hot oven for 20 minutes.
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
