I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 2 cups milk, scalded 3 tablespoons sugar 1/4 cup butter 1 teaspoopn salt 1 envelope or cake of yeast 1/3 cup lukewarm water 2 beaten eggs 5 cups all-purpose flour Instructions: Combine milk, sugar, butter, and salt and stir cool to lukewarm. Soften yeast in lukewarm water and add to milk minture. Beat in the eggs and add flour gradually. Turn out on a lightly floured board and knead until smooth and not sticky. Place dough in a buttered bowl, brush with melted butter and cover with a towel. Let rise in a warm place two hours or until double in bulk. Punch dough and roll out with a rolling pin into a long narrow strip about 2" wide. Sprinkle strip with a mixture of sugar and cinnamon (9 parts sugar to 1 part cinnamon). Roll up tightly as you would a jelly roll and slice into about 1-1/2" slices. Place in muffin tin in which you have put a tablespoon of the following mixture: Light brown sugar--2 parts Butter --1 part A little Karo to moisten Allow rolls to rise about 30 minutes and bake in a hot oven for 20 minutes. |
Recipes Search
Copyright © 1993 - 2009 Lanier Publishing International