Recipes from Lanier Publishing


Petaluma, California
 Easy Chocolate Truffles Recipe
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Ingredients:
8oz. milk, semi or bittersweet chocolate
2/3 cup heavy cream
2 Tblsps. liqueur or finely grated citrus rind
2 Tblsps. butter

Instructions:
Heat cream and add to chocolate over double boiler. When melted, stir in liqueur or rind. Chill 4 hours, then beat in butter. Shape into balls and roll in coconut, chopped nuts or cocoa. These freeze really well.

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