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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1/2 cup butter 2 ozs unsweetened chocolate 1 cup sugar 1/4 tsp peppermint extract 2 large eggs 1/2 cup unsifted all-purpose flour Pinch of salt 1/2 cup coarsely chopped toasted nuts (optional) Icing: 2 Tbls butter, room temperature 3/4 tsp peppermint extract 1 cup sifted confectioners sugar 1 Tbls cream Glaze: 1 Tbls butter 1 oz. unsweetened chocolate Glaze: In a double boiler or in a microwave, melt together the chocolate and butter. Drizzle this over the icing. Refrigerate 'til well-chilled. Cut into 3/4 inch X 2 inch sticks. Icing: Beat butter, peppermint, sugar, and cream in a small bowl. Spread on brownies. Instructions: Line an 8-inch square pan with foil; lightly butter bottom and sides. In a double boiler or in a microwave, melt butter and chocolate. Stir in sugar and peppermint extract. Add beaten eggs, stirring until smooth. Add flour and salt; stir in nuts. Pour into prepared pan. Bake at 350 degrees for 20-25 minutes. Cool. Lift brownies from pan by foil edges and frost. |
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