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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Carrot Loaf Recipe

Brought to you by Serendipity Inn

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Ingredients:
3 cups all purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
4 eggs
2 cups sugar
1 1/2 cups corn oil
1 teaspoon vanilla
2 cups grated raw carrots
1 cup chopped walnuts
1 can crushed pineapple

Instructions:
Preheat oven to 350 degrees. In large bowl sift together flour, baking soda, baking powder, salt and cinnamon.

In separate bowl, beat together eggs and sugar until pale yellow. Beat in oil and vanilla. Stir in sifted ingredients. Fold in carrots, walnuts and pineapple.

Butter and lightly flour a 10 inch bundt pan or loaf pan. Pour batter into prepared pan. Bake 1 hour and 10 minutes or until cake tester comes out dry.

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