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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1/2 cup sugar 1 teaspoon cinnamon 1 cup unbleached flour 1 cup whole-wheat flour 1 tablespoon baking powder 1/3 cup canola oil 2/3 cup skim milk 4 cups fresh peaches, strawberries, or other fruit, chopped and lightly sugared 1 cup low-fat vanilla yogurt Instructions: Preheat oven to 375 degrees. Mix 1 tablespoon of the sugar with 1/2 teaspoon of the cinnamon in a small bowl. Set aside to use as a topping. In another bowl, combine the remaining sugar, the remaining 1/2 teaspoon cinnamon, the flours, and the baking powder. Combine oil and milk; stir oil mixture into flour mixture until it can be formed into a ball. Drop by tablespoon onto an ungreased baking sheet and flatten. Sprinkle with the cinnamon-sugar topping. Bake 10 to 12 minutes. To serve, place hot shortcakes on each plate. Spoon fresh fruit onto each shortcake, and top with a dollop of vanilla yogurt. |
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