Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 3 cups fresh peaches 1 cup whole milk 1 loaf french bread 1/2 cup corn syrup 1 cup brown sugar cinamon to taste 1 stick butter 8 eggs Instructions: Stir butter, brown sugar and corn syrup over low heat on stove until melted together. Pour into a greased dish and spread to cover bottom completely with melted mixture. Cut bread in small pieces and cover the melted mixture with bread. Cut up peaches and layer on top of bread, then top peaches with another layer of bread. Whisk eggs, milk, sugar and cinamon, pour over top and bake for 1 hour or until golden brown. Serve with whipped cream and warm syrup. Enjoy! Hope to see you at the Inn At Long Lake. |
Recipes Search
Copyright © 1993 - 2012 Lanier Publishing International