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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 pkg vanilla pudding (kind you cook) 1 1/2 cups firmly packed brown sugar 1 Tbsp butter 1/2 cup evaporated milk 2 cups pecan halves Instructions: Combine pudding, brown sugar, butter and milk in heavy pan. Heat slowly and stir constantly until sugar dissolves. Continue cooking to 238 degrees or until mixture forms a soft ball in cold water. Stir in pecans and beat for 2 or 3 minutes or until thickens. Drop onto wax paper. If it thickens too fast while dropping onto paper, heat over hot water. This is a very easy and delicious recipe. |
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