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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Ingredients:
1 pkg vanilla pudding (kind you cook)
1 1/2 cups firmly packed brown sugar
1 Tbsp butter
1/2 cup evaporated milk
2 cups pecan halves


Instructions:
Combine pudding, brown sugar, butter and milk in heavy pan. Heat slowly and stir constantly until sugar dissolves. Continue cooking to 238 degrees or until mixture forms a soft ball in cold water. Stir in pecans and beat for 2 or 3 minutes or until thickens. Drop onto wax paper. If it thickens too fast while dropping onto paper, heat over hot water.

This is a very easy and delicious recipe.


 

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