Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 2 1/4 cups all-purpose flour 1 tsp baking soda 1 tsp salt 1 cup butter, softened 3/4 cup white sugar 3/4 cup brown sugar, firmly packed 1 tsp vanilla extract 2 eggs 1 cup white chocolate chips 1 cup semi-sweet chocolate chips 1 cup milk chocolate chips 1 cup chopped pecans Instructions: In a small bowl, combine flour, baking soda and salt; set aside. In a large bowl, combine butter, sugar, brown sugar, and vanilla extract; beat until creamy. Beat in eggs. Gradually add flour mixture; mix well. Stir in chocolate chips and nuts. Divide dough in half; wrap each half separately in waxed paper. Chill 1 hour or until firm. On waxed paper shape each half of dough into a log about 12 inches long. Roll up in waxed paper; refrigerate up to one week or freeze up to eight weeks. To bake preheat oven to 375 degrees. Cut each log into 1/4 inch slices. Place on ungreased cookie sheets. Bake eight to ten minutes. |
Recipes Search
Copyright © 1993 - 2012 Lanier Publishing International