Recipes from A B&B at Amore by the Sea - Seaside Spa


Victoria, British Columbia
 Cranberry Scones Recipe
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Yield: 4 servings 

Ingredients:
1 3/4 cups all purpose flour
1/2 cup cake flour
1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 cup butter, chilled
1 cup whipping cream
3/4 fresh cranberries or frozen ones, thawed

Instructions:
Preheat oven to 375°F. Lightly butter a baking sheet.

Mix dry ingredients together in a large bowl. Cut the butter into 1/2 inch cubes and toss with the flour mixture. With pastry blender, cut the butter into the dry ingredients until the mixture resembles coarse meal.

Set aside 2 tablespoons of cream. Add the remaining cream and cranberries to the flour mixture and stir only until just combined.

Turn the dough out onto a lightly floured surface and pat into a large circle for heart shaped (Amore!!) scones, to be cut with a large cookie cutter.

Brush lightly with the reserved cream, place on buttered baking sheet and bake for 15-20 minutes.

Once out of the oven, sprinkle with sugar and they are ready to serve!
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