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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 3/4 cups all purpose flour 1/2 cup cake flour 1/2 cup sugar 2 teaspoons baking powder 1/4 teaspoon salt 1/2 teaspoon cinnamon 1/4 cup butter, chilled 1 cup whipping cream 3/4 fresh cranberries or frozen ones, thawed Instructions: Preheat oven to 375°F. Lightly butter a baking sheet. Mix dry ingredients together in a large bowl. Cut the butter into 1/2 inch cubes and toss with the flour mixture. With pastry blender, cut the butter into the dry ingredients until the mixture resembles coarse meal. Set aside 2 tablespoons of cream. Add the remaining cream and cranberries to the flour mixture and stir only until just combined. Turn the dough out onto a lightly floured surface and pat into a large circle for heart shaped (Amore!!) scones, to be cut with a large cookie cutter. Brush lightly with the reserved cream, place on buttered baking sheet and bake for 15-20 minutes. Once out of the oven, sprinkle with sugar and they are ready to serve! |
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