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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 cup margarine 3 cups flour (use 2 cups for mix, reserve one cup for kneading) 1 pkg. Yeast 1 cup milk (at room temperature) 2 Tbsp powdered sugar 2 eggs - lightly beaten Filling - Solo (brand) almond, apricot or prune canned filling Instructions: Combine margarine and flour with a pastry blender. Dissolve yeast in milk and add to flour mixture with eggs and sugar. Knead dough, adding extra flour until firm. Place dough in a greased bowl for 1-2 hours until doubled. Make small balls with dough-press flat with thumb. Put approx. 1 tsp filling in center of each. Pinch closed (very carefully or filling will escape). Place pinched side down on cookie sheet and raise for another 1/2 hour. Brush each with a lightly beaten egg to which a tsp of water has been added. Bake at 350 degrees until lightly browned - approx. 15 minutes. |
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