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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 cup butter (not margarine) 1 cup sugar 2 Tbsp water Hershey milk chocolate bar (plain) 1/2 cup chopped nuts Instructions: Combine butter, sugar and water in large heavy saucepan. Stir over medium heat until ingredients are combined. Cook until mixture reaches the hard crack stage, stirring constantly. Quickly pour onto cookie sheet with edges. Break chocolate bar into squares and place about the top of the hot toffee. As soon as choclate softens, spread over the top and sprinkle with the chopped nuts, press them into chocolate a little so they stay on the candy. When cooled, break into bite sized pieces and store in covered container. |
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