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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Grand Marnier Truffles Recipe

Brought to you by The Palmer House Inn

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Ingredients:
8 oz. white chocolate melted with 1/4 Grand Marnier
1/2 cup (1 stick) sweet butter, softened
3/4 cup pulverized vanilla wafers
2 cups finely chopped walnuts or pecans

Instructions:

Melt chocolate with grand marnier over low flame, stirring constantly. Whisk in the butter, a little at a time, until mixture is smooth and butter is melted. Beat in pulverized cookies. Chill mixture in refrigerator until firm, about two hours. Dig into the mixture with a small scoop, gather up some of the mixture and roll between palms of hands, like making small meat balls. Roll balls in finely chopped walnuts or pecans. Keep covered in refrigerator until serving time. Serve in frilled paper cups.

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