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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 stick butter softened 2 cups sugar 3 eggs 3 very ripe bananas, mashed 1 tsp vanilla extract 2 cups flour 1 tsp baking soda Frosting: 1 stick butter softened 8 ounces cream cheese softened 4 cups confectioners' sugar 2 tsp vanilla extract Instructions: Here's a wonderful way to use ripe bananas which provide moistness and flavor. Once bananas turn black, remove the skin and freeze the bananas in a freezer bag until ready to use. Thaw before using. Preheat oven to 350. In a mixing bowl, cream butter and sugar. Beat in eggs, bananas and vanilla. In a separate bowl combine flour, and baking soda. Add the dry ingredients to the egg mixture and mix well. Place in a greased 15 x 10 inch pan and bake for 25 minutes until done. Cool then frost. Frosting: Cream butter and cream cheese in a mixer. Gradually add confectioners' sugar and vanilla. Beat well. Spread over bars. |
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