I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 2 cups brown sugar 1 cup vegetable oil 1 1/2 cups canned pumpkin 2 eggs 3 cups flour 1 tsp salt 1 tsp baking powder 1 tsp baking soda 1 tsp vanilla 1 1/2 Tbsp cinnamon 1/2 Tbsp ginger 1/2 Tbsp ground cloves Filling: 1 egg white, beaten 2 Tbsp milk 1 tsp vanilla 2 cups confectioners' sugar 3/4 cup vegetable shortening Instructions: This recipe has its origins with the Amish. These cakelike goodies were considered a special treat because they were made from left over batter. One of life's nice surprises, caused the exclamation--Whoope Pies!! Preheat oven to 350. Beat sugar and oil until well blended. Add pumpkin and eggs. In a separate bowl, combine remaining ingredients then add to wet mixture. Mix well. Drop by heaping teaspoons onto a greased cookie sheet. Bake 10-12 minutes. Cool, then make sandwich from 2 cookies filled with the following. Filling: Combine egg, milk, vanilla, and confectioners' sugar. Beat well. Add one more cup of confectioners' sugar and shortening. Beat until smooth and spreadable. |
Recipes Search
Copyright © 1993 - 2009 Lanier Publishing International