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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 4 oz. semi-sweet chocolate 4 Tbsp (1/2 stick) unsalted butter 4 lg eggs separated Pinch of cream of tartar 1/2 cup heavy cream Instructions: 1. In double boiler, melt together chocolate and butter, stirring until smooth. Remove from heat and transfer to large bowl: Whisk in egg yolks, stirring well. Let cool to room temperature. 2. Beat egg whites with cream of tartar until stiff. Whisk a third of the whites into chocolate mixture; gently fold remainder. 3. Whip cream to soft peaks and fold in. Chill until set, about 1 hour. |
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