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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Cake: 1 yellow cake mix 1 can (11 ounces) mandarin oranges 4 eggs 1/2 cup oil Frosting: 1 package (3 1/2 ounces) instant vanilla pudding powder 1 can (20 ounces) crushed pineapple 8 ounces whipped topping Instructions: In a large mixing bowl, combine all cake ingredients. Mix and bake by package directions in two 9" round cake pans. Cook layers on rack. Split cake layers. In a large mixing bowl, combine pudding powder and crushed pineapple. Fold in whipped topping. Spread frosting between layers and frost the cake. |
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