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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 good quaility pound cake Good quality raspberry preserve 2 cups whipping cream + sugar to sweeten (whip to soft peaks) 4 cups mixed berries maceiated in sugar Pasty Cream Heat in heavy pan: 4 cups half and half 1 cup sugar 6 eggs - slowly temper into hot mix. Continue whishing on low heat 1/2 cup corn starch (mix with a little water). Add to the mix and continue whisking. It will get thick. Turn off heat Whisk in: 6 oz butter 1 tsp. Almond extract Let cool. 1. cut pound cake into thick slices 2. Thinly spread raspberry perserve, then cut into 4 squares. 3. start to layer triffle: cake, pastry creme, berries, cake, whipped cream. Continue layering until all ingredients are used. End with whipped cream Instructions: |
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