Ingredients: 2 cups sugar
1 qt water
Boil for 5 minutes. Turn off heat and add bag of spices, including:
2 cinnamon sticks
10 cloves
8 allspice berries
1 piece of ginger
Instructions: Let stand for 1 hour, then remove spice bag. Before serving, add juice of 10 oranges (or a 12oz can concentrate orange juice diluted with 1 1/2 cans water), 8 lemons (or 1 can pink lemonade concentrate, partially diluted), and two quarts cider or apple juice. Heat, but do not boil.
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