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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Pears are peeled, halved, cored and placed in a single layer in a baking dish. Add water leaving the pear tops above water level. Cover each two pear halves with about a heaping tablespoon of white sugar. Bake in 400 degree F oven for about an hour until most of the water has boiled out and the syrup starts to carmelize. Add some water to produce the pear caramel flavored syrup. Serve. Instructions: |
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