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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 1/2 cups milk 2 Tbsp instant coffee crystals 1 8 oz. package cream cheese, softened 1/4 cup sugar 1 package (four 1/2 cup servings) instant vanilla pudding and pie filling 2 cups frozen non-dairy whipped topping, thawed 3 medium, ripe bananas 12 ladyfingers additional whipped topping for garnish 1/4 cup semi-sweet mini chocolate chips, for garnish Instructions: Stir together milk and coffee crystals until coffee is almost dissolved. With hand mixer, beat together cream cheese and sugar in large bowl until smooth and blended. Add pudding mix; gradually beat in coffee mixture until smooth and blended. Gently stir in whipped topping. To assemble, place one ladyfinger in each four ounce custard cup. Top with pudding mixture. Just before serving, place 4-5 banana slices on top of pudding mixture. Top with whipped cream and garnish with a sprinkling of mini chocolate chips. |
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