I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 1 cup dry red wine 1/2 cup water 1/2 cup firmly packed brown sugar 1 cinnamon stick 1/2 tsp nutmeg 5 black peppercorns 1/4 cup honey 1 tsp vanilla extract 1 Tbsp lemon juice 4 firm, ripe Bartlet or Bosc Pears Instructions: Combine first nine ingredients in a 3-quart microwave-safe dish, microwave at high 3 minutes. Peel and core pears, leaving stems intact. Slice about 1/4 inch from base of each pear so it will sit flat. Add pears to poaching liquid; cover and microwave at high 10 minutes, or until tender. |
Recipes Search
Copyright © 1993 - 2009 Lanier Publishing International