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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Norwegian Fruit Pizza Recipe

Brought to you by 7 Gables Inn & Suites

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Yield: 12 servings

Ingredients:
Crust:
3/4 cups butter
1/2 cup confectioners' sugar
1 1/2 cups all purpose flour

Filling:
8 ounces cream cheese, softened
1/2 cup sugar
2 cups fresh fruit, sliced (peaches, kiwi, strawberries, blueberries, bananas, etc.)

Glaze:
1 cup apple juice
2 tbs. cornstarch
1 tbs. lemon juice
1/2 cup sugar

Instructions:
Crust Preparation:
Mix together by hand, butter, confectioners sugar and flour until crumb-like. Do not melt butter. Pat into 15" pizza pan and bake at 350F for 13-15 minutes until golden brown. Do no overbake.

Filling and Glaze Preparation:
With hand mixer, mix cream cheese, sugar and vanilla until smooth. Spread over cooled crust. Place fruit on top, so design will remain when cut into 12 wedges.

Mix apple juice, cornstarch, lemon juice, and sugar together in saucepan. Cook over medium heat until clear and thick, stirring constantly. Cool. Spread on top of pizza after slicing.

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