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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Yield: 8 servings 

Ingredients:
2 cups heavy cream
1/2 cup powdered sugar
1 teaspoon unflavored gelatin
2 tablespoons water
1 teaspoon green mint flavoring OR 1/4 cup green creme de menthe
8 chocolate cups


Instructions:
Beat heavy cream and powdered sugar until stiff. Dissolve gelatin in water. Add dissolved gelatin slowly and stir well. Add mint flavoring or creme de menthe and stir thoroughly. Place in chocolate cups and garnish as desired. Chill until ready to serve.


 

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