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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Yield: 15 servings 

Ingredients:
3 cups crumbled oreo cookies
2 tablespoons melted margarine
1/2 gallon softened vanilla ice cream
1 package brickle chips
1 jar hot fudge (warmed)
Whipped cream
Marachino cherries

Instructions:
Combine cookies, crumbled and melted margarine, blend and press firmly into a lightly greased 13"X9" pan. Bake at 350 degrees for 5 minutes. Cool.

Spread 1/2 ice cream over cookie crust, sprinkle 1/2 toffee chips. Repeat layers. Cover and freeze until very firm. When ready to serve, cut into squares, spoon warm fudge sauce over each piece, whipped cream, top with a cherry.


 

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