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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3 C flour 3 C oats 1 C granulated sugar 1 C packed brown sugar 2 t baking powder 1/2 t salt 2 C butter 2 C raspberry jam 2 C semisweet chocolate pieces 1/2 C sliced almonds 1 C white chocolate pieces, melted Instructions: Heat over to 375 degrees. Combine flour, oats, sugars, baking powder and salt. Cut in butter until crumbly. Reserve two cups of the oat mixture for streusel. Press remaining oat mixture onto bottom of well greased 10 x 14 pan. Bake 10 minutes, until lightly golden. Spread jam over crust. Sprinkle evenly with semisweet chocolate pieces, patting gently. Combine reserved oat mixture with almonds. Sprinkle over chocolate pieces, patting gently. Bake 30 to 35 minutes, until deep golden brown. Cool completely. Drizzle with melted white chocolate. Let chocolate set before cutting bars. |
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