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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 4 oz semisweet chocolate 1 C butter 3/4 C espresso or strong coffee 1 C chopped pecans 1 3/4 C sugar 1 1/2 C flour 4 eggs 1 t vanilla 1 C miniature chocolate chips Instructions: Melt 4 oz semisweet chocolate together with butter in microwave or double boiler. Stir in espresso and pecans. Set aside. Combine sugar, flour, eggs and vanilla by hand until blended. Add chocolate mixture and stir carefully. Stir in mini chips. Spoon batter into greased mini muffin pans. Bake at 325 for about 15 minutes, until toothpick comes out clean. |
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