Recipes from Lanier Publishing
Petaluma, California
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Ingredients:
2 cups unsifted all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground nutmeg
1/4 tsp salt
1 cup blueberries
1/2 cup stick of margarine
1/3 cup of honey
1/3 cup of milk
1 egg
Instructions:
Heat oven to 400 degrees. Grease twelve 2 3/4-inch muffin cups and set aside. In large bowl, combine all dry ingredients. Stir in blueberries until coated with mixture; set aside. In a small saucepan, melt margarine over low heat. Remove from heat and stir in honey until well mixed. Stir in milk and egg until blended. Stir margarine mixture into flour-berry mixture just until dry ingredients are moistened. Divide batter evenly among muffin-pan cups. Bake 15 to 18 minutes.
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The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
