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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Cream Puffs: 1 cup water 1/2 cup butter Bring to a boil and add: 1 cup flour Custard Cream Filling: 2 cups milk 1/4 cup rum or rum flavoring 1/2 cup sugar Heat until hot and add: 1/2 cup milk 3 tablespoons cornstarch 2 beaten eggs 2 tablespoons butter Instructions: Cream Puffs: Cook stirring constantly until a ball forms in the center of the pot. Remove from heat and add one egg at a time (4 eggs) and beat well. Drop by tablespoons on a greased sheet 4 inches apart. Bake 45-50 minutes at 375. Then turn off oven and crack door open to cool slowly. Custard Cream Filling: Cook until thickened, cool completely. Slit top of puffs and fill with custard. |
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