Recipes

Sign up to Receive Special Offers

I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Cream Puffs with Rum Cream Recipe

Brought to you by Asa Ransom House

print recipe

add recipe to album

Ingredients:
Cream Puffs:
1 cup water
1/2 cup butter
Bring to a boil and add:
1 cup flour

Custard Cream Filling:
2 cups milk
1/4 cup rum or rum flavoring
1/2 cup sugar
Heat until hot and add:
1/2 cup milk
3 tablespoons cornstarch
2 beaten eggs
2 tablespoons butter

Instructions:
Cream Puffs:
Cook stirring constantly until a ball forms in the center of the pot. Remove from heat and add one egg at a time (4 eggs) and beat well. Drop by tablespoons on a greased sheet 4 inches apart. Bake 45-50 minutes at 375. Then turn off oven and crack door open to cool slowly.

Custard Cream Filling:

Cook until thickened, cool completely. Slit top of puffs and fill with custard.