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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Combine: 4 beaten egg yolks 1/4 cup room temp milk 1/4 cup lukewarm water 1 T sugar 1/4 tsp. salt (optional) 1 grated lemon rind Beat until stiff: 4-5 egg whites Instructions: Fold into the yolk mixture. Melt in a heavy cast iron skillet: 2 T butter Pre-heat oven to 400 degrees. Pour the batter into the hot skillet and cook over low heat on the stove top with the lid on for about 2 minutes to set up batter. Place the skillet into the hot oven for about 7 minutes until it becomes a golden, puffy hat. Careful with the hot handle as you remove the skillet. The Glacier Baby may fall (or cave, as they say in glacier-speak) so don't worry. Serve at once with the traditional confectioners sugar and lemon juice or with fireweed or spruce tip syrups. Another excellent option is with sauteed in butter apples slices and a dollop of whipped cream. Yummmm! |
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