Recipes from Lanier Publishing
New Hope, Pennsylvania
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Ingredients:
2 egg whites
1/4 teaspoon cream of tartar
Pinch of salt
3/4 cup sugar
1 6-ounce package chocolate chips
Instructions:
Partially beat egg whites; add cream of tartar and salt. Beat fairly stiff. Add sugar gradually and continue beating until stiff. Fold in chocolate chips. Drop by small teaspoonfuls on heavy brown paper or parchment paper, about 2 inches apart. Bake at 325 degrees for 25 minutes. Remove from paper. They may be stored in an airtight container.
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The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
