Ingredients:
5 lbs of whole wheat flour
five 2 lbs boxes of dark brown sugar
4 heaping tbls of baking soda
Instructions:
Mix these ingredients together well, add 2 boxes Post Grain cereal, and mix well 1 cup of vegetable oil. Milk - enough to make it the consistency of cake mix. Mix everything well, set in refrigerator over night before using. Each morning just dip out what you need, bake at 350 degrees oven temp. for 20 to 25 min. Makes one large batch that will keep for about 4 weeks.
Notes:
1997 Inn of the Year
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