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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3/4 cup softened butter 1 cup packed brown sugar 1 tsp. vanilla 1 egg 1 2/3 cups flour 1/2 tsp. baking soda 1/4 tsp. salt 2 cups white chocolate chips 3/4 cup chopped almonds 3/4 cup chopped dried apricots High Altitude adjustment: Add 1 Tbsp. flour Instructions: Preheat oven to 350 degrees. Beat butter, brown sugar and vanilla in a large mixing bowl until creamy. Beat in egg. Gradually stir in flour, baking soda and salt. Add chips, almonds and apricots. Drop batter from a #40 ice cream scoop onto ungreased cookie sheet. Bake 10-12 minutes. Let cool on cookie sheet for 2 minutes. Remove from pan and place on wire rack until cool. Balls of raw cookie dough can be placed on a cookie sheet and frozen. Then put into ziploc bags to store in freezer. Variation: Use walnuts and dried cranberries in place of almonds and apricots. |
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