Ingredients:
4 cups sliced fresh or frozen peaches
3/4 cup sugar
2 cups fresh or frozen blueberries
1/2 teaspoon almond extract
Topping:
3/4 cup quick oats
1/4 cup brown sugar
1/3 cup flour
4 tablespoons melted butter
1/8 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Instructions:
Combine peaches, sugar, blueberries and almond extract in a large bowl. Place equally in 3" individual ramekins or one large baking dish. Combine topping oats, brown sugar, flour, salt, cinnamon and nutmeg in a small bowl. Spread topping over fruit. Pour melted butter over topping. Place ramekins or baking dish on a greased baking pan and bake at 350 degrees for 30 minutes. Juices may spill over sides. Place ramekins on individual plates or dish out portions and serve.
Fruit and topping may be made a day ahead. Ramekins or baking dish should be covered and refrigerated. Dry topping should be sealed and stored at room temperature. The next morning add the topping, pour on the melted butter and bake.
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